Photo shows green corn worm in ear of organically grown yellow corn.

Unseasonal corn worm.

It’s been that kind of week. The kind of week when you flush the toilet and it doesn’t work the first time. The kind of week when your browser refuses to work on the day you plan to book your airfare to Europe. The kind of week when you make a carrot and fennel soup from a recipe in the newspaper. You use the freshest of ingredients and the best of milk and the soup is blah, boring, and an unattractive color. By your third bowl of it in three days you steam some beet stems and puree them to add to the soup and that fixes the color issue, but not the taste.

You make one of your favorite breads and one loaf is fine and the other is gummy in the middle. Your mother hangs out three loads of clothes and you look up from a dinner of shrimp diablo and beet greens with cumin, only to find out that it is raining.

You are planning to make a birthday cake. You thought you would get it done today, but the beets you are cooking on the stove release beet-colored steam all over just as you are about to leave the house to catch the bus to get your weekly vegetables. Fortunately, the birthday girl lives far away and you only promised to email her a photo of the cake by Friday midnight.

You didn’t think when you started this blogging gig that you would ever miss a post. That is until you got norovirus in February, which slowed you down for three awful days. You don’t have norovirus now, but you might as well have because it would fit right in with this kind of week. You try to add a new scan of a painting to this apology post and your scanner has apparently lost its ability to communicate with your computer or vice versa.

So what can I say? I’m sorry. Nothing new I have made this week has worked out well yet and I’ve already given out the recipes for the other things we have been eating. I’ll be back in a few days, I expect, perhaps with that cake.

Advertisements