I am a writer, painter, singer and avid home cook who delights in telling stories in words, images and songs and in cooking meals from what’s in the fridge and from fresh, seasonal fruits and vegetables. I am a long-time student of Natalie Goldberg, have served as her assistant at Kripalu in Lenox, Massachusetts and Taos, New Mexico and teach Goldberg’s writing practice as set down in Goldberg’s classic “Writing Down the Bones.” An East Bay native, I frequent the Berkeley Farmers’ Market on Thursday afternoons, gathering ingredients I need to cook kale and many other foods.
After a lifetime of cooking, I am beginning to articulate a cooking philosophy based on using what is available in the manner of farm wives and other ancestral cooks. I have been influenced by the work of Barbara Kingsolver, Michael Pollan and Alice Waters. I am fortunate to live where the growing season is long and the variety of available food is immense.
About the paintings:
My palette:
The way I paint is very like the way I cook — I start with ingredients and what is already on hand. This means I keep a running palette of gouache: when I finish a painting, I cover the palette with its plastic cover; when I start a painting, I open it up again and look at what colors I have going. Then I look to the ingredients in the recipe I have written about and make sure I have the colors to start painting them — yellow and green for corn and zucchini, for example. If I have an empty spot in my palette, I might mix a new color — if I need a new color, I might combine small amounts of two colors into one pot to free up some space. My central section of the palette where others might mix paint is usually full of various green tints, which I adjust as I go along. I try to not let the paints get sloppy and contaminated so that I can use all of what I have on the palette — it may take a great deal of time to go through a big squeeze of red, but watercolors are forgiving: if you add water and stir you can keep using them. I also sometimes use paint straight out of the tube to get intense colors.
My process:
When I approach my watercolor paper (most often an 8″ x8″ square of 140 lb paper) I start with ingredients, too: typically, I start painting ingredients in the lower right hand corner of food paintings and let the rest of the painting take shape around that. I do not plan what I am going to paint, but keep the recipe in my mind (or, my teacher would say, “in my belly”) while I paint.
The scary secret?
If I have a thought like “Purple” or “Elephant” I always go with it, no matter how crazy it may be — I don’t second-guess myself. Sometimes I have to change things I put on paper — change the size, change the color — but even if I think I may have wrecked something I keep going until the painting is finished. I often find myself back at my desk touching it up, sometimes even after photographing it when a photograph reveals a light area or not enough contrast. Often problems resolve themselves if I just stay committed to the painting.
My media
Just as I start with ingredients as subjects, I start with gouache as a medium, applied with a wet brush. If I can’t get the level of detail I want from gouache and brushwork I resort to watercolor pencils later in the painting process — I use pencils to add layers of color and to draw in fine detail. I also use watercolor pigment on occasion and may be using it more when I run out of gouache from my current collection. I cannibalized all of my mother’s old tubes of watercolors years ago when I started painting and still have some of them, plus a few I have bought. When I started painting I painted exclusively with watercolor pigment and spent more time mixing colors than painting. When I travel, I paint with watercolor pencils, using them wet and dry.
I like water media for portability, lack of solvents, ease of use, variety of color effects. I like watercolor pencils because I can hold them like a pencil and they are water-soluble, good for blending colors.
Backgrounds
I almost never paint in backgrounds first. This method has its challenges — you have to skirt carefully around objects you have painted (I don’t mask things) and fill in edges carefully. If I thought about this I would say that I like all of the areas of a painting to remain open to the other areas and objects, to interact as the process moves along in the same way that flavors interact in a recipe — you don’t stake out a vanilla zone or a cinnamon zone, generally, although you can if you use vanilla in your icing and cinnamon in your cake. My backgrounds can demand wildness, leaps: raccoon coats and imaginary trees appear out of nowhere, as well as striped wallpaper and serapes that I have never seen. Something about starting by painting simple ingredients encourages my imagination to take off later in the painting process.
Subjects: Because this blog focuses on seasonal food, these paintings have food subjects. I also like to paint trees, landscapes, flowers and illustrations inspired by songs: my “Paris” CD has an illustrated book of lyrics for all of the songs, and there are more where those came from.
Want to know more? Ask me some questions. I’ll be glad to answer them.
Singing:
I have been singing folk songs and traditional ballads since I first heard them on 10-inch records as a child, as well as Christmas carols, hymns, songs from musicals and songs that my mother played on the piano. Then when I heard Joni Mitchell and realized she wrote her own songs I started writing songs, but have always maintained my love for traditional material and the songs of others. I worked as a busker in the BART stations of the East Bay from October 2012 through February 2019. My 2009 CD, “Paris” features two ballads, two hymns, three original songs and covers of Leonard Cohen, Stephen Foster, Joni Mitchell, Shelley Posen and Richard Thompson.
My next project, Clueless, an E.P. of three original love songs, came out in mid-December 2014.
My most recent E.P., The Border Song, produced by the late great Johnny Harper and released in 2019 contains a song about the U.S. border crisis in English and Spanish versions. Mr. Harper played the guitar part on the Spanish track.
All CDs are available through me at sharyndimmick@att.net and sometimes I even sell MP3s.
Writing and writing practice: In November 2009 I did my first stint of NaNoWriMo aka National Novel Writing Month where participants volunteer to write a 50,000 word manuscript in thirty days. I completed NaNoWriMo in 2009 and 2010, foundered in 2011 when I actually tried to write a novel returned to my memoir in 2012. I continue to work on a memoir called Broken, about my life with cerebral palsy and other adventures. More recently, I have started serializing Johnny and Sharyn stories about my relationship with my former partner, Johnny Harper, a beloved and talented Bay Area guitarist, singer, songwriter, teacher, record producer and font of all-around musical knowledge.
I have received the following endorsement from Natalie Goldberg:
I fully endorse sharyn dimmick, who has studied with me for twelve* years, to teach writing practice. Her understanding of the work, her commitment and her own practice are exemplary and she is one of my main students.
— natalie goldberg, author of writing down the bones.
And, in July 2021 I received a dharma name from Natalie.
I teach writing practice on Zoom these days. If you have always wanted to write and need to get started or if you have always wanted to study with Natalie and can’t make it to one of her workshops, or if you are looking for a community of writers, you might consider studying with me. I teach closed groups on a quarterly basis: the next quarter will begin in September 2022. Feel free to contact me with any questions about writing practice, schedules, etc. You may leave a comment on any page of this blog or email me at sharyndimmick@att.net.
* It’s twenty-two years and counting now: time flies.
Well done, Sharyn. Sometime, could you address how one who lives alone resolves the problem that most recipes are for 6 people.
Thanks, Boyd. The Kale Chronicles will feature recipes of different sizes, depending on whether I’ve cooked a vat for a crowd or just made something for my own breakfast. I’ll put the topic “Serves Six” into the hopper for a future post. I appreciate the suggestion — it’s an issue for many people.
Lovely blog, Sharyn. Wishing you much success. So far I love what you’ve posted. I am a grain-cooked-with-milk lover myself, and the polenta with fresh peaches sounds perfect. And I love greek salads. I will check in for inspiration. Glad you posted the link on FB. ~Roma
Thanks for checking it out, Roma.
I am not a cook at all, but my wife is one of the best so I have been blessed for over 50 years now. Since I took up atrial fibrillation as a full-time hobby, I am also taking coumadin daily, and need a steady supply of vitamin K. We eat lots of spinach (which I love), dark lettuces, broccoli, and I think Kale is on the K-list, so you will be helping me there.
This blog seems an excellent use of your many talents. I will pass the address to a new friend here, Kurt Brown, who is editing a book of poets’ recipes, recommending both your recipes and your writing.
Your old teacher now student,
John
Thank you, John. If Muriel has any kale tips or recipes send her my way once the kale starts coming in in the fall. — Sharyn
Sharyn – Lovely blog. I really enjoy your philosophy of “green” cooking. Love that you blog about art and food just as I do.
Art Epicurean
Hi Sharyn – You are a neighbor of mine – I’m in Walnut Creek. Funny, but I just discovered kale few months ago at Whole Foods in Mill Valley. So I ate their Kale and Seaweed Salad almost every day until I moved to here. But I’ve even made my own in the owen, with a little salt and sesame oil. Love it.
Anyways, I am a subscriber to your blog now. Erna
I’m so glad to find your blog–found it through your comments on “Cook Eat Live Vegetarian.” I latched on because of the Kingsolver/Pollan/Waters mention. They have certainly influenced me, too. I’m glad to have “found” you. Debra
Thank you. Debra. Glad to have you. I’ll subscribe to you, too, now that I’m home.
simply great…. cooking creativity in painting…. i could not even imagine myself doing this… i was an amateur painter few years ago and simply loved to paint… but for now i paint through cooking and photography…. lovely to find your blog Sharyn….
Thank you. I can take photographs, but I enjoy painting more and this way I paint every week. I’m glad you enjoy the blog. Welcome .
I love your playful and creative spirit! Makes me smile!
Thank you. And welcome to “The Kale Chronicles.” I look forward to reading more of your blog posts. — Sharyn
Nice work… simple and clean…love it
Thank you, Karesa. I like your work, too, as you know. Karesa makes beautiful fabric bags.
So nice to learn more about you! I was fascinated reading about your thoughts in the process of your painting. I’ve always admired the artistic flare in people. I enjoy sketching but my lack of skill will discourage me at times! Beautiful blog and a beautiful person behind this blog!
Tnank you. Karen, is it? No, it’s “Linda.” So sorry. I remember people by their handles, like “spicegirlfla” and can’t always remember their real names. I’m doing “The Sketchbook Project” this year, hoping my drawing skills will improve (practice, practice, practice).
You know who draws beautifully? Nancy over at Bees ATC. Check her out in my Art links section — you won’t be sorry.
Beautiful blog and beautiful artistry. I love your connection to both.
I love the wonderful images you use to illustrate your blog. I see I’m going to be coming back here for a long and enjoyable read 🙂
Thank you, Claire. I’m glad you enjoy them. — Sharyn
I am so glad that my co-blogger and friend, Debra, told me about your site! I love your creative life process– and feel encouraged to get out some colors, paper, and start cooking again as well! Thank you for your combination of talents and skills. Will you share more about gouache? What is it? I thought for sure you were going to say that you made an egg & water color mixture-ha! We have you posted on out blog roll- oh thank you for mentioning a classic “Writing Down the Bones”! Beth & the Girls
Hi Beth,
Gouache is a form of watercolor pigment that is slightly more opaque than other watercolor pigment — it comes in a tube. I have standard watercolor pigment, too, but have been working out of a small set of gouache for several years.
Natalie wrote Writing Down the Bones twenty-five years ago. We just had a twenty-fifth anniversary celebration for it in Taos, New Mexico. She’s still teaching and writing and should have her latest book out in 2013 (I’m in it, unless something changes drastically). “Bones” is getting some new life through short films about Natalie.
My art history is too poor to tell you who painted with egg and pigment — I have never tried it — or milk and pigment either.
Thanks for putting me on your blog roll. I appreciate it.
My mouth was oh-so-watering when I read your most recent post..I’ll need to make balsamic fig sauce, for sure! I enjoyed looking at your blog today – thanks for checking out mine,as well. I’ve got my tech gal working on a subscription tab as I write, thanks to you!
Thanks for stopping by, Dawn. I enjoyed looking at your site.
Sharyn, You have a really great blog, I want to let you know that I’ve selected you for the Versatile Blogger Award. You can find out about why I selected you and what you need to do in my link below.
http://zestybeandog.wordpress.com/2011/12/20/versatile-blogger-award/
Thank you, Zesty. I shall start thinking about the seven things I need to reveal and incorporate them into my next post. You’ve given me an early Christmas present!
Thanks for commenting on my blog — I’m glad I found yours! I love it!
I also lived in the Bay Area many years ago and love it there — I would live there if I hadn’t met my Brooklynite husband and settled down here (Brooklyn is also a great place).
Such a pleasure to read about your life with art and cooking. Lovely paintings! I have been toying with the idea of playing with gouache recently — after seeing a great Ezra Jack Keats exhibition at the Jewish Museum. I know nothing about gouache other than my slight exposure to it in a horrible design class way back when in art school. Your paintings are very inspiring — I will have to try it again!
I visited friends in Brooklyn for the first time this year, right across from Prospect Park. I loved New York. Such an art town. Probably my favorite thing about California is the long growing season and the incredibly fresh food. Thanks for your kind words about my paintings. Gouache is just watercolor pigment with a little less translucence. It might be cheaper than standard pigments — I’m not sure. I paint with everyone’s cast-off paint: when an artist friend gets tired of her water media she gives it to me!
I look forward to reading more of your blog and seeing more of your art. Welcome.
chanced upon your blog and really love it. love your connection to the earth, to what is in season, eating what’s local, which is how I tend to eat and cook! I study design in london, not exactly the same as art, but I do appreciate how your philosophy overlaps into your creative process too! I’ve been trying to reconcile both my interests, and this is a great inspiration x
Nice to meet you, Shuhan. Studying design would probably be good for me. Thanks for your kind words.
Love your art. It’s awesome!
Thank you so much for saying that. I appreciate it.
[…] Sharyn from Kale Chronicles is on a mission to cook and eat seasonally and has a very special ability to illustrate her work. Pop over and you will see what I mean. Also she is kind enough to pop in with info and help when she thinks I need it which is often. She is new to the farmy pages and a wonderful find. […]
Thank you, Cecilia. Cecilia is awesome, folks. She is a real farmer: raises cows and chickens, tends crops, makes and preserves her own good food. Plus, she writes beautifully and takes stunning photos. Click on her link and go visit her at thekitchensgarden.
hi, just popped in here from Promenade Plantings. I love your food philosophy 🙂
Thank you, Tandy. Thanks for stopping by.
Thank you so much for your comments and support of art rat cafe, it means a lot to me and has also led me to your site where I am spending a delightful time this evening. I am impressed and inspired by your creative weaving together of the arts of cooking, painting, writing and I believe also music, but I have yet to discover that one.
I love to cook but dislike cooking for myself; however, when I make food for others I am always taken with how similar the process is to painting, even to the end critique bit where in both arts friends are always so kind and forgiving! While reading your recipes I realized that even though the word “cafe” appears in my blog title I have never posted anything related to food – ummm – ( cartoon light-bulb above head) – thank you for this idea and for your wonderful site.
Thanks for stopping by. I’ll look for some food in some future post at artratcafe.
You have one of the most unique sites I’ve ever seen. And I mean that in a good way. The artwork is just wonderful. Colour me impressed.
Thanks very much: and thanks for stopping by.
I really dig your art…and your recipes and writing. Please emphasize the “really dig” when you’re reading this. Give it an all caps, exclamation point kinda voice!
Thank you very much, fpitm — I can’t call you Fat Pig or fatpig — that would be rude.
Thank you very much, fpitm. (I can’t call you Fat Pig or fatpig — that would be rude).
How wonderful to have worked with Natalie Goldberg 🙂 and I like your seasonal approach to what you eat. I’m tired of finding asparagus from Peru on offer in the supermarket when it’s in season right now in the UK …
Thank you for visiting, Sue. I grumble sometimes about what there is to eat in any given week (this week many of the vegetables need assistance as they have not yet developed their natural sugars) and I need to learn to preserve more when things are at their peak, but I never eat an under-ripe tomato anymore or pine for strawberries in January.
So very nice to “meet” you, Sharyn! So pleased to have stumbled upon your lovely blog, and unique point of view. Enjoying my time here very much indeed 🙂
anne
Thank you so much, Anne. I’ll be reading a bit of yours, too, to find out who you are and what you do.
Hi Sharyn,
Since I enjoy your site and blog posts, I have nominated you for the Liebster Award. If you’d like to read and repost the award, here’s the link: http://perisspiceladle.com/2012/05/16/the-power-of-three-liebster-award-versatile-blogger-award-and-one-lovely-blog-award/
Look forward to reading more of your posts.
Peri.
Thank you, Peri. It was kind of you to nominate me.
Sharyn – I have nominated you for the ‘Liebster Blog Award’. See my blog for details. I hope you accept this as you have been an inspiration to me since I began blogging. I have no way to know if you meet the criteria, under 200 Followers etc. but I am nominating you anyway. I also don’t know if you have already received this award…
Thank you, John. I have received the Liebster Blog three or four times now, once just last week. I still have well under 200 subscribers though — I attract a loyal but choice bunch, I guess.
Hi Sharyn, trying again to offer a recognition of your amazing blog – this time I am about to nominate you for ‘One Lovely Blog Award’ – congrats! The nominations and guidelines for the award will appear on my next post…
Thanks, John. I’ll be reading it shortly.
Hi Sharyn – My third nomination for you is for the ‘Wonderful Team Member Readership Award’. Please visit my blog for details. Your name will appear tomorrow. I hope you understand that there is no pressure here, although I, of course,encourage you to accept.I simply want to let others know about your wonderful blog. Cheers, John…
Thank you, John, for the nomination. I appreciate it. I find blog awards and award posts to be so time-consuming, but I will think about it for a few days.
You are welcome Sharyn – Awards can be time consuming, I agree. I have time right now to indulge and enjoy being able to give a nod to my favorite blogs. As I said in Part 1 people should feel free to say no to my nominations – I am not attached either way. In the end this is not what blogging is about. Awards are a fun excuse for me to publicly recognize bloggers I admire…J
Hi, I like reading your blog and have passed along the ‘One Lovely Blog Award’ to you. Congratulations! Keep those posts coming…Peri.
Read here: http://perisspiceladle.com/2012/09/25/a-shower-of-awards-praise-and-recognition/
Hello dear Sharyn – Just want you to know I have nominated you for ‘The Very Inspiring Blog’ award. No pressure, only want to turn others onto your amazing blog. I understand you are on hiatus from posting but folks can still see your past contributions and wait for those to come. Hope all is going well in your world – we miss you. See my latest award post for details. Cheers, John
I am interested in finding a writing group. I have been writing a memoir about my relationship with my grandmother for ten years now.
Hi Elizabeth, I teach writing as a practice, as taught by Natalie Goldberg. I do run an online practice group on Zoom where we write, meditate read aloud and sometimes study a book. What we don’t do is comment on each other’s work. I usually teach a 12-week quarter on Monday mornings Pacific time. I will have openings for new students in January 2023.