Archives for category: gardening

Dear Readers,

I’m interrupting the chronological story of Johnny and Sharyn to write about current events: yesterday I made my last pilgrimage to the house on Marcella Street where Johnny lived the entire time I knew him. I lived there, too, a couple of times, as did my beloved cat, Fiona, or, to give her her complete name, Fiona Felina Houdini Cobweb Purrington (aka “Mrs. Purrington,” aka “Tex”).

I moved out of the Marcella Street house for the last time in late 2019, not long before the pandemic hit, and, because of the pandemic, with public transit declared risky, I did not visit the house often. I saw Johnny once in March 2020 when he asked me to come out and get some things I had left behind and I spent a half-day in his backyard earlier that month, while he was in the hospital, digging up shrubs, trees and tomato plants that I had planted there in order to transplant them to pots in Kensington. I left that day with a fig tree, a raspberry plant that Johnny called “Robert” (for Robert Plant), a blueberry, and a couple of tomato plants.

When I last saw Johnny at Marcella Street in March 2020 he was wearing strange clothes: either someone had given them to him or he had found them at a thrift store. He wore a sweatshirt, blue jeans, some unlaced tennis shoes on his feet. I had never seen Johnny dressed in street clothes other than head-to-toe black: black jeans, black long-sleeved button-down shirt, black socks, black leather dress shoes, black leather jacket. He carried a black leather satchel, and had a black watch cap and a black cotton sweater for inclement weather. I did see him wear a red or purple tie once or twice, but I had not seen him in colored clothes, other than blue and white hospital gowns.

The house was not too bad on that visit. A friend of Johnny’s had gone in and straightened it up and perhaps Johnny, too, had made one of his periodic efforts to clean and order his environment. We met in the living room and he pointed out things he wanted me to take. I used to be able to take anything I didn’t want down to Thrift Town on East 14th Street, a short walk from the house, but Johnny told me it had closed down after I left in late 2019.

Although Johnny and I had more than one conversation about my coming back to Marcella Street for a visit, ostensibly so we could rehearse some music we had previously developed arrangements for (We both missed playing music with another person), I never went. I told Johnny I was a little afraid to see what condition the house was in and I didn’t know how it would feel for me to be there — I was afraid that I would feel sad or shaky. What actually kept me from going back, however, was not fear of discomfort, it was Johnny raising the stakes: just when we had worked out how I could visit, he said, “I wouldn’t want you to come unless you were thinking of staying. It would be too painful if you came and then left again.”

Coming and leaving again was precisely what I had in mind. I understood Johnny’s point and told him so, but I was not ready to promise to do anything other than play some music and see how it went. I said, “Johnny, we haven’t been able to see each other at all. We couldn’t meet for coffee, or have a meal, or go to the movies. Now we’re talking about an overnight visit, a couple of days, after which I’ll have to quarantine.”

Johnny never reissued the invitation and I did not go, although I would have loved to resurrect our music.

After Johnny died I made a couple of trips to Marcella Street. The first time, about a month after his death, I sat on the floor of his office and went through files and boxes of paperwork, removing “Sharyn” files and “Ballad Group” files, correspondence, and signed CDs and cassettes I had given him, taking home the paper trail of a shared life. I had dinner that night with Johnny’s niece at the home of our friends Jerry and Sally who lived in town. We ate greens and red beans and rice and homemade peach cobbler and talked about Johnny. We played a little music on two of his guitars. I picked up his Martin and played “Buckets of Rain” softly while Jerry and Lucy talked.

The second time I went back to Marcella Street, I brought pruning shears and cut wayward spurs from the peach tree I had planted. I chopped the errant growth into short lengths for kindling and brought home an armload of budded peach and persimmon branches. I dug up the main root and runner of an olallieberry I had planted, along with a tomato plant and some cut chard. I went with Edie O’Hara, Johnny’s friend, student and protege. We took a few pictures in Johnny’s living room in front of a wall of records, still in their shelves.

Yesterday I went back to pick up a few more things Johnny’s niece and his ex-wife had set aside for me. There was a slim binder of charts for a few songs I had written and a few I had performed at a show with Johnny, including Joni Mitchell’s “Woodstock,” plus a couple of set lists from gigs we had played in my home town, a birthday card I had sent him, a cassette of mine that had strayed into his collection. Once again, I visited “my” trees in the yard and took photos of them. I peeked into the shed where we had stored many belongings that did not fit in the two-bedroom house: the only remnants of my life there were seed packets that some animal had torn into and the square pavers I had laid as a path to the shed. I cut a final bouquet from the rogue chard that insisted on growing between squares of the patio.

I walked through the old bedroom one more time, seeing a wooden block that had once supported my central double bookshelf, still screwed into the wall. I saw a bag of wrapping paper I had bought in a paper bag in Johnny’s office. The kitchen junk drawer still held a curtain I had taken down and a collection of old shoelaces I kept for tying up plants. Few traces, really, of a life together. Outside, chunks of concrete I had broken with a borrowed sledgehammer sat near the back gate — no one had ever hauled them away.

I walked around and snapped pictures, gathered chard, stowed binders in my backpack without much emotion. After I had called for a ride service to pick me up, Johnny’s ex-wife helped me carry a heavy turntable down the front steps. As I went through the front gate she said, “It must be hard leaving somewhere you lived together.”

I teared up then. “I hope there will be some kind of closure, “ I told her.

I balanced the turntable on the rusted trunk of Johnny’s old Toyota Corolla that still sat in the driveway while I waited for my ride.

After I greeted my driver, put my belongings on the backseat of his car and buckled my seat belt, the driver and I exchanged remarks about the hot weather. As he followed directions given by his talking GPS, taking a route to the freeway that Johnny and I would not have taken, my tears spilled over, blotted by the edges of my mask: I had caught the song on “the jukebox,” Johnny’s name for the songs that play in our heads — all the way home from San Leandro to Kensington, I heard a variation on Steve Earle’s “Goodbye”

“Maybe I was off somewhere,
Maybe you were just too high,
But I can’t remember
If we said goodbye.”

Advertisement

Those of you who know me well will think I have a lot of gall discussing the subject of maturity. I know. But I am here to tell you about the state of my Conadria fig tree. I planted it in 2018.

After I placed it in its planting hole I gave it some compost tea. Since then I have been giving it gray water (about four or five gallons a week), and clearing weeds from around its base. It takes what it wants from the rain and sun and soil.

Conadria Fig, August 2019.

Last year it bore five delicious green figs. But look at it now! There are at least twenty-five figs this year, a five-fold increase. My new favorite sandwich is to pick a ripe fig, cut it open, put it on a piece of sourdough bread cut side down and then top it with a slice of ham and a piece of cheese. Yum. Perfect lunch food during hot weather.

I am not a person with an abundance of patience, or a person who gives the plants in the yard minute, exacting care. I love them and care for them, but they have to do well on their own to survive out there. It’s true that I ran out to prune the persimmon tree this winter when the wind was threatening to break several branches. It was the first tree I planted in our bare yard because we needed both wind breaks and shade. The persimmon has yet to fruit, although it is now taller than I am — I’m sure I’ll be doing a dance when I see its first Fuyu persimmon.

I did not plant anything this spring, busy with IRS paperwork, waiting for the rain to end, digging holes in my yard for soil testing. My lax gardening style allows plants to go to seed and reproduce themselves. This does not produce the “house and garden” look, as at any season things are growing leggy and going to seed, but it does produce a lot of free food. I can count on chard, kale and lettuce to reproduce themselves and I can have free tomatoes as long as I let them grow where they want — mostly through the squares of the patio. I also have volunteer butternut squash and a few Thai basil plants that like a spot by the north fence and come up there each year.

August tomatoes.

We are in full tomato season now. Yesterday I picked two full baskets. This morning I picked another basket three-quarters full. Then I sorted all of the tomatoes with splits and wrinkles and sun-scald, cut them in half and filled trays for the dehydrator. We will eat them in the winter and spring when there are no good tomatoes to be had.

I have many excuses for not gardening more than I do. At the moment they include practicing music a couple of hours a day and working to turn my voluminous memoir writing practices into a real book. I still cook, but I tend to cook the same things over and over and I have given you most of my go-to recipes already. I am, however, grateful and joyful when the yard produces food that we can eat.

I apologize to all readers for the ugly ads that show up in my blog posts. I have nothing to do with soliciting them, or selecting them. I would remove them all if I could. I had not seen one until I looked at my most recent post this morning. Ugh. Do your best to ignore them, please. And thank you for reading.

 

 

photo of young fig tree

Conadria fig tree with new buds

I don’t think I’ve written since I started my home orchard last winter with a fuyu persimmon tree and a conadria fig. The small, hardy fig produced five delicious figs in its first year and the persimmon leafed out — and later shed its leaves — but has not flowered. I have left off pruning this year to let the trees grow strong — I can always adjust their shape or height later.

My transplanted raspberry, an everbearing variety, is strong and healthy and bore small amounts of fruit from June until December. I’ll cut it back again when there is a significant break in the rain. The blueberry is flowering now in January, which may be a mistake on its part and the Olallie blackberry has pulled down all of its supports from the fence, which tells me I need to get stronger wire than old guitar strings (Sometimes I carry frugality too far).

Butternut Squash Harvest

The biggest harvest of the year is in, pounds and pounds of butternut squash, both ripe and green, that I got in before the welcome rain. I have been wiping the squash clean and treating it with vinegar and water. Right now it is all over my kitchen, on cooling racks and old wooden crates and on the floor. I put some small ones on the windowsill to see if they would color up indoors. If any of you farming types know a foolproof way to ripen under-ripe squash or if any of you genius cooks know how to make delicious things out of green butternut squash, I’d love to hear from you. And, of course, I’d be happy to share the harvest with any local Bay Area folks — just say the word.

photo of lettuce seedlings

Bronze lettuce seedlings.

When I was out weeding before the rain set in I discovered some bronze lettuce seedlings near the stepping stones that go to the shed. I removed some weeds to help them along and will get back to that when it dries out out there. My yard is pretty good at reseeding tomatoes, butternut squash, chard and kale on its own and I was delighted to discover a large patch of arugula where I had laid down a plant gone to seed. I am picking and eating arugula everyday in my January salads.

In completely unrelated news, some of you might remember a blog where I predicted transforming into a star. While that hasn’t happened, I did get my first radio play of my music. Here’s how it happened. Like many people, I was horrified when the American government started separating families who were coming to seek asylum, taking children away from their parents. What I did in response is imagine myself as a woman with children fleeing violence in my home country. I wrote a song called “The Border Song” and found someone to translate it into Spanish as “Canción de la Frontera.” My partner and I then hired backing musicians and recorded both versions, producing an E.P. (a music CD with just two tracks). The day that the E.P. arrived at my house I learned that “Folk Music and Beyond” on San Francisco’s KALW 91.7 FM radio was producing a show on songs of immigration. I contacted one of the DJs, who is a Facebook friend of mine. She contacted her colleague. He asked for MP3s of the songs, liked them, and played them both last Saturday. This thrilled me. If you read this tomorrow or Friday you can go to KALW.org and listen to the songs for free. If you miss that tiny window, don’t worry: I’m working on posting videos to YouTube and making the recordings available on CD Baby. I’ll let you know when those things happen, in addition to giving you garden updates. I’m busy learning marketing, p.r. and techie bits, with lots of help from my friends, germinating skills while my garden soaks up the January rain.

 

Young Fuyu persimmon

I took a big step this month toward extending the food I grow. Yesterday I planted my first tree, a Fuyu persimmon. This sounds simple, but it was months of work, from learning about trees and deciding what to put in first to breaking up a concrete slab with a sledge hammer and hauling the concrete out of the planting hole. I bought the tree with a Christmas gift certificate and redeemed another certificate to transport the tree.

I relied on the advice of many gardening books, especially Grow a Little Fruit Tree by Ann Ralph.  I selected the Fuyu because it is a hardy tree, generally free from diseases, because its foliage turns color in the fall, because I enjoy eating Fuyu persimmons and because we desperately needed a shade tree (our yard had no trees or shrubs) and the summers are hot. It was the best tree I could come up with to provide fruit, foliage and shade.

Between me and my desired tree, lay many obstacles, including the stump of a large pepper tree, years of drought and a 50″ x 29″ slab of reinforced concrete. I tried undermining the slab by digging the dirt out from under it, hoping it would break and fall. Then Johnny, who rarely spends time in the yard, decided to discuss my plans with our kind landlord. Richard brought a ten-pound long-handled sledge and set to work. And when he went away he left the hammer leaning against the fence and I took up where he left off, bashing away. One of the more satisfying moments I had was watching the slab crack into three pieces.

Wheelbarrow and sample concrete.

After hauling chunks of concrete across the yard I began to dig the planting hole. About a foot and a half down I found another chunk of concrete. This is life in my hard-luck yard. My landlord had taken his sledge home and I had only a borrowed one-pound sledge, which felt like a child’s toy after the larger hammer. Naturally, I found the concrete as it was getting dark the evening before I planned to pick up my tree.

I wondered if I should delay getting the tree, but I had been working on this for six months and my gut said, “Get it.” I wanted to take advantage of the recent rain. I did not know if I could get the concrete out of the planting hole, but the nursery said I had up to forty-eight hours to plant the tree after I brought it home.

I might be out there digging and swearing instead of writing a blog post now, except my brother’s girlfriend Jayzie dug that concrete out of the hole. It was a small round chunk, eight inches thick. My friends Barbara and Dan call these concrete obstructions “Basic Concretians.”

Jayzie and I dug and filled and Bryan drew us a level and held the tree straight.

After they left, I moved more concrete and rocks, leveled the dirt in the pit, and flipped back all of the pavers I had removed for easier excavation. Then I went in and had a long soaking bath and a hot meal.

Pruned Rose #1

This morning I was at it again. When I went to get my tree yesterday I took a class in rose care and pruning. The cold January day gave me the perfect opportunity to practice on the Sterling Silver rose in the front yard, a tangled mess that had not been properly pruned in years. Our instructor said that roses were forgiving so I took courage and pruned wayward branches, cut away rose hips, clipped yellow leaves. When I could get to the bottom of the plant I took off suckers, cleared away debris, removed the intruding branches of the nearby hedge. I hope the rose will appreciate some air and light.

I appreciate all of the help I got to begin my backyard orchard, including Natalie Goldberg’s teachings about great determination. Do I want more trees? Oh yeah. Shrubs, too. Berries, Meyer lemons, Kadota figs, grapes. I could use a few days off from encounters with Basic Concretians, but my birthday is coming up next month and Berkeley Horticultural throws its remaining stock on 30% off sale on March 2nd.

 

 

Watercolor painting of sweet peas in vase

Sweet Peas

I have not written a blog post in so long that I can’t remember when I last wrote. I have kept up busking and working for my friend Elaine. I even painted a couple of new paintings this spring. I continue to be interested in eating clean food, while Monsanto contaminates the food supply with glyphosate and who knows what else.

Emerald Dent Corn

If I grow my own food organically, I know what has gone into it. For a few years I have grown kale and chard, butternut squash and tomatoes. Last year I added Thai basil. I’ve grown beans before, mostly to fix nitrogen in the soil: although I love fresh green beans, the aphids loved them, too, so I plant scarlet runner beans to go with this year’s emerald dent corn.

After severe drought, California got rain in 2017 and I am able to start thinking about planting trees and shrubs in my no-shade yard. I dream constantly about peach trees, a Fuyu persimmon to shade the patio, a pomegranate, a kadota fig tree, apples and blackberries and raspberries, a Meyer lemon. I have been studying books on backyard orchards and radical pruning to keep trees to six feet.

At the same time I dream of home-grown fruit and relieving shade, I see every eyesore and obstacle in my yard and work to transform them. I have neither money to hire work done nor funds for trellises and pavers — I want what I have to spend to go for trees and vines. I am neither handy or particularly strong, having been disabled from birth by cerebral palsy. I am good, however, at finding alternative ways to do things.

Lately, I have been finding objects. Today I dragged this old box spring three quarters of the way down my street because the wood framing looked like a trellis to me. Or a raised bed.

Bed or Trellis?

A kindly neighbor carried it into my backyard and leaned it against my fence where it awaits its transformation.

I build a compost heap in a rotting stump to speed decomposition because the stump occupies the area where I want my persimmon tree. I scavenge large sheets of cardboard to solarize the weeds in the side yard where I think the berry patch is going to be.

Whenever I get stuck, I just ask myself, what can I do? There are weeds to pull and tomatoes to pick and cardboard to bring home, seagull feathers to pick up from the ground to fold into the compost bins. It isn’t planting season yet, but there is time to disrupt weed growth, to make worm tea, to find garden tools at Berkeley’s Urban Ore. The corn is growing and someday, despite my impatience, I will have garden fruit.

Summer of 2015 was all about tomatoes for me: the forty-some volunteer tomato plants sprang from seeds of fallen tomatoes I planted last spring. They grew, blossomed, played host to myriad aphids and, in spite of that, produced more tomatoes than I have ever had to work with, mostly cherry tomatoes and a drying variety called Principe Borghese. All July and August I picked them, washed them, dried them, put up vats of pasta sauce in the freezer. I made experimental tomato sugar plums. I considered making tomato caramel. We ate them in Greek salad and BLTs. I developed two versions of a pasta using pan-roasted cherry tomatoes and fresh corn with either andouille or chicken chorizo (The Mexican version is my favorite).

The only thing I didn’t do is can them — we don’t have a dishwasher and I don’t have a canning kettle or a living grandmother to show me all of the old-fashioned tricks for canning in a simple kitchen.

The summer ended with a week-long heat wave. I watered the plants on the first day and then they were on their own because it was too hot to venture into our unshaded yard.

Last weekend I cut the abundant dry weeds from the side yard, probably twelve or sixteen grocery bags of them. Some of them were taller than I was. That felt like a fall chore. Then, yesterday, I sang at the Farmers’ Market in Berkeley. It was a fall market all of a sudden. There were strawberries, but not enough for everyone who wanted to take them home. There were a few peaches left, but more pears. And there were apples everywhere — I bought fifteen pounds of mixed varieties for ten dollars and cut down a cardboard box so that I could shove them in my refrigerator to join the bowl of Gravensteins I bought for pies a few weeks ago (It has been too hot to turn on the oven). I do not know the names of all of the apples I got, or the flavors and textures: lunch today may be a hunk of bread, pieces of cheese and slices of different apples. My new favorite, identified by the farmer who sold me the mix, is a Royal Empire, a mid-season apple: they taste exotic, spicy, and have plenty of juice and crunch.

The tomatoes are still producing fruit and blossoms. I begin to think of drying more of them, running the dehydrator at night. I also begin to think of soup, perhaps a corn chowder with the last of the sweet corn, or a butternut squash soup from last year’s squash — I still have a few in the garage. Perhaps I will cook them all and store the puree in the freezer for easy fall and winter soups. I freeze the seeds and skins, too, for stock.

I am not assured of cool weather. The weather is the wild card in California. Four years of drought. Record heat. There are clouds in the sky this morning, which means it will not get as hot as it otherwise could, but it has been a crap shoot whether to turn on the oven for months — as soon as I make pie crust, it turns too hot to bake. Make iced tea and we will have a cool day and I will get out the tea pot and drink hot tea instead. I have taken to watching the news on TV just to hear what they are saying about the weather.

It is dark later in the mornings: soon I will begin my walk to BART in the dark. It is dark when I get up now and the light fades early. I don’t remember dark mornings coming in early September, but I guess they do every year.

I do remember the food transitions. Right now I have lemons, peaches, Armenian cucumbers and red bell peppers, plus all of those apples.  I did not cook last week, living on milkshakes, smoothies, the occasional Greek salad and canned re-fried beans. Yes, I stock those for emergencies, hot weather and days when I am too tired to make my own from dried pintos. I think I should make some roasted strawberries for Johnny for the winter if I see strawberries next week.

When I was writing this post last, it was becoming fall 2015. Now it is spring 2016 and volunteer tomatoes are up in the yard, along with lots and lots of chard and kale that re-seeded themselves (I don’t mind at all — they compete with the weeds). I have three butternut squash plants — I threw a rotting squash from 2014 into a heavily mulched area and, voila, new squash plants.

We are eating fresh strawberries again and lots of fresh salads, which helps us both in our efforts to lose pounds we accumulated over 2015. I am baking sourdough bread once more. My latest quest is to eat “clean food” — i.e. food not touched by the industrial food system. For now we have given up white sugar and most white flour. We use maple syrup and dried fruit in our oats. We eat polenta. I use commercial whole wheat and rye flours in bread, with just a little bread flour, but I am on the track of a freshly-milled whole wheat flour. Although I miss cheese and pasta, I do buy some organic milk and yogurt from a dairy farmer. We eat a lot of legumes, too, and wild-caught shrimp and fish.

Eating less sugar was the big surprise. My skin improved. My gums improved. I still daydream about good desserts, but fresh fruit tastes really good when it is ripe, local and seasonal, whether it is strawberries or blood oranges. Dried fruit offers other options. Sometimes I will have yogurt with fruit and honey. Right now I am enjoying the freshness of a lot of things we eat: today my lunch was a salad of watercress, lettuce, cilantro, roasted beets, raw carrots, walnuts, feta and blood oranges in a balsamic vinaigrette.

I have had a left knee injury since December 2015, which is slowing me down and keeping me from things I like to do, but I found this draft post and thought I would send it out to all my patient readers to say that I am alive, still feeding us and growing things, still playing music, not painting much or writing much, watching the seasons turn through the plants in the yard and the food on our plates.

Last time I posted here I was admiring the volunteer forest of tomatoes that had sprung up in the backyard. I even sat out there one day and tried to capture what it felt like to sit in the tomato forest. I treated it as a forest, too, left the understory on the ground. I did clip out non-bearing branches quite often, and the plants produced new shoots as soon as I could clip them off. I tended the chard, giving what water I could save from boiling pasta and washing vegetables. I watched the kale flower — I don’t care much about this kale, a gray-green variety that a friend gave me, so I was not overly concerned.

I should have been concerned. I did notice when I went out to dole out water to the chard that the kale was alive, shimmering with pests, but I didn’t care if the pests took down the kale plant. My chard was healthy and kept making new chard plants. One section of tomatoes had beautiful crowns of blossoms three feet above the ground. I began to think we might eat our first ripe tomato by the last day of May. We did. We cut it in half and had a little ceremony for the first fruits of the summer.

Later, after a rare rain and some cloudy days I noticed white specks in the tallest section of tomatoes. I thought it was mildew brought on by the damp. I hoped for sunny weather to dry it out and was not concerned.

I should have been concerned. The white specks turned out to be aphids and I am now battling to save what I can of the tomato plants. I prune them savagely, losing unripe tomatoes and blossoms with every cut of my shears. I save bath water, impregnate it with organic lemongrass soap and blast away for hours at the besieged plants. I toss the prunings into an old pot with waste water, submerging them to kill aphids and eggs. I pluck every yellow or brown or decayed leaf from the ground, clearing the understory of aphid hiding places. I was out there many hours Monday and yesterday afternoon. And then I had to take a break. I was exhausting myself and the aphids were continuing to spread and reproduce.

I looked up various remedies. I knew lady bugs ate aphids. I found out that it takes 1500 lady bugs to clean the aphids off one plant, that they usually fly away within forty-eight hours and you usually need two batches just to be sure. Lady bugs were out, unless I could buy them by the truckload.

Hard sprays of water from a hose are supposed to blast aphids off the plants. We are in a major drought here and only water with waste water. We do not have a gray water system. Using a hose is out. It’s up to me and my clippers and spray bottle. Sigh.

But then today I woke up to steady rain! Rain! Not only would it strengthen and nourish the plants and soil, but aphids hate it. After a late breakfast I found myself out in the garden with my clips and sprayer, dressed in a shift and a pair of old sandals, enjoying the rain on my skin. I worked for nearly three hours, worked until my back could take no more. I came into the house, thinking I would have lunch. Instead, I drank two quarts of water and headed back into the rain to treat more branches.

I worked again until I could work no more. I hung my soaked shift in the bathroom and put on a robe. I had a belated snack of leftover cornbread, a few tomatoes and two cups of tea. I had promised Johnny an early dinner, so I could not linger out in the garden.

Now the rain has stopped, but the battle will continue.

My mistake was in not seeing that everything is connected. The aphids that were destroying the kale would move to the tomatoes, or the conditions that were producing a banner crop of aphids that feed on kale could produce tomato-eating aphids, too. My second mistake was not investigating the first white specks more thoroughly, not turning leaves over to look. By the time I realized what was there, the infestation was in full swing.

My yard gave me the tomato plants, more than I would have ever planted on my own. I envisioned a bigger crop than I have ever had. with tomatoes for drying. for pasta sauce, for eating raw, tomatoes for my friends and family. So far, I have delivered half a basket of green tomatoes to my friend Elaine and we have half a basket of ripe cherry tomatoes on our kitchen table. There are many green tomatoes still on the vine and many months left in tomato season. There are only so many hours a day to devote to aphid warfare, however, and I don’t know what I will save.

I think of my friend Celi, a full-time farmer. She has lost animals and bees and, undoubtedly, plants as well. She is growing her own food. I am trying to grow some of mine, tomatoes and chard. I’m still using last year’s butternut squash from this very garden. I admire anyone who grows organic food successfully. I read about plants aphids hate and think perhaps I will plant mint everywhere (I have one small pot of it). Maybe I can learn to propagate mint plants from stem cuttings.

Just two weeks ago I was admiring the indefatigable tomato plants, producing shoot after shoot. I was thinking that they were teaching me how to continue in all circumstances. I could just as well admire the indefatigable aphids, who only want to live and reproduce, but I’d rather have tomatoes than aphids.

Hello. It is the last day of March and I have moved again: on March 21 I moved out of my mother’s house and back to San Leandro. I am still unpacking things and rearranging them — I can’t remember where everything went last time around, although I remembered the locations of all of the pieces of furniture. As I settle into the house and take up routines of cleaning and cooking I find myself thinking a lot.

These are the kinds of things I think. “I want to make some bread. I don’t have any whole wheat flour. I have oats and cornmeal and molasses and white flour. I can make anadama bread. If I make double amounts of the cornmeal mush we can have cornmeal pancakes for breakfast tomorrow. If the oven is on to bake bread, I should roast a butternut squash from the cache that I grew last year. We can have that tonight with baked beans and fresh bread.” Then I bake bread and roast squash, saving the squash innards in the freezer for some future batch of butternut squash soup. Using the oven to prepare more than one dish at a time is something I learned from my mother in her kitchen.

I think about the garden. Because I am going on a short trip to New Mexico in late April I do not want to start seedlings or plant anything new outside until I get back. The garden, however, had plans of its own. Forty tomato plants have started themselves from the smushed remains of last year’s tomatoes, tomatoes that fell off the huge Sun Gold vine. Many of them decided to grow between the tiles of the only paved area in the yard, although some have reasserted themselves in the soil by the fence where I planted them last year. The largest of the patio tomatoes is now in flower. We will have to wait to see what we get because Sun Gold tomatoes are hybrid tomatoes. I had also planted Amish paste tomatoes and Principe Borghese. It remains to be seen if any of them have come up in the tomato forest. The chard asserted itself as well and formed two healthy clumps in a boggy area near the shed. So far my gardening activities have been limited to weeding, cutting down dandelions and thistles and teasing out oxalis from the stems of the chard. I cut chard everyday to eat, adding it to pasta with sun-dried tomatoes, kalamata olives and feta or scrambling it into eggs with scallions. I think, eating from the garden, that I would like to plant some lettuce soon, maybe some radishes for variety, and then I remember that I am going away in less than a month and it would be better not to plant anything until I can be here to tend the garden.

I think about what I need and what I don’t need. At certain points in unpacking I declare “I don’t need any more stuff.” Then I realize I haven’t seen my set of biscuit cutters (“Maybe they are in the cookie-cutter tins by the kitchen bookshelf”) or my dough cutter. Because two of my bookshelves sit in the kitchen as a makeshift pantry and china cabinet respectively I have to edit the books that I display on the bedroom shelves. Last time around I consigned the short story collections to the shed. This time I have them out, but I am thinking they will be boxed up once again so that I have room for music books and volumes of poetry. Another strategy is to place books I have bought but have not yet read on a high shelf and to ask Johnny, who is tall, to get them down as I need them. Tomorrow, my “day off” I will face the book-sorting issue: last time I rearranged the books three times before I was satisfied.

When I spill water on the floor I am full of desire for a new, more effective mop and a large batch of cotton rags. When I think of making soup I covet an immersion blender, or, at least, a working regular blender. When I bake bread in conjoined loaf pans I remember the nice set of bread pans I saw at a thrift store in Berkeley and wonder if they are rust-proof and if they are still there. I make mental lists of groceries: whole wheat flour, lemons, sour cream, cinnamon sticks. Whenever I put something away in some inconvenient place I think, “Is there a better place for that in the kitchen?” (or the bedroom, or the bathroom).

As per the last time I moved I cannot find my camera battery on the evening that I write this blog post. If I find it soon I will perhaps add some pictures of the tomato forest.

Anadama Bread

In a saucepan combine:

1 and 1/2 cups water

1 tsp salt

1/3 cup cornmeal

Stir constantly until cornmeal thickens and bubbles. Pour into mixing bowl.

In a glass measuring cup, measure 1 and 1/2 Tbsp of corn oil or soft shortening. Add to cornmeal mixture.

In that same greasy measuring cup, pour 1/3 cup molasses. Add molasses to cornmeal.

DO NOT WASH THAT CUP YET. Into that molasses-smeared cup, put 1/4 cup water. Pop it in the microwave for a few seconds until lukewarm and add 4 and 1/2 tsp yeast. Stir with a fork until the yeast dissolves.

In another bowl measure 4 cups sifted flour.

Either go away and leave cornmeal mixture to cool to lukewarm and then add dissolved yeast OR start adding flour to the cornmeal mixture, which will help cool it. When the mixture is lukewarm add the rest of the flour and the dissolved yeast and begin to knead the dough. You may have to add more flour to overcome the stickiness of the molasses. I like to turn the dough out of the bowl and knead it on a lightly-floured  wooden surface.

When the bread is smooth and no longer sticky, add 1 Tbsp butter or oil or shortening to the mixing bowl and place the dough in it again. Cover with a dampened and warmed linen or cotton towel and leave to rise in a warm place until doubled (over an hour). Punch down. Let rise again (about half an hour).

Grease a bread pan or pans and shape dough. This recipe makes a good-sized round loaf or four small loaves. Preheat oven to 375 Bake for forty to forty-five minutes until nicely browned. Remove loaves from pans and let cool before slicing.

Sharyn Dimmick with Guitar.

Sharyn Dimmick with Guitar.

January 2015 got off to a slow start. I got sick around the twentieth of December and could not recover. I spent a lot of time in bed, sleeping and sipping fluids. After three weeks I got around to seeing a doctor and received a short course of antibiotics. Just as those began to take effect I had a minor incident with a guitar stand and was ordered to another five days of bed rest. Heavens! My sweetheart supplied me with a copy of I’m Your Man: The Life of Leonard Cohen to read while I elevated my bruised but not broken right foot. He also made me cups of tea, heated up food for me and took me to the movies to see “Selma.” Pretty good deal, I say (and no, he is not available and does not make house calls).

After the guitar stand incident and before the bed rest Johnny and I managed to make my first video, a recording of my song “Clueless,” to enter in N.P.R.’s Tiny Desk Concert Contest. You can watch it here. And, of course, I’ll be happy to sell you a copy of the “Clueless” CD or my earlier recording “Paris.” The “Clueless” CD is particularly nice for Valentine’s Day gifts because it consists of three love songs, one about the exultant, swooning feeling of falling in love, one about doubts and fears and family history, and one about the mishaps and misunderstandings inherent in courtship.

Short and sweet this month. I am clearing away the detritus from my San Leandro garden and anticipating what to plant in February or March. Enjoy the video. And thanks for reading.

Formerly green tomato.

Formerly green tomato.

I began writing this month’s Kale Chronicles on an October afternoon, following a morning of rain showers. The rain is a major blessing in drought-stricken California. My thirsty vegetable and mint plants drink in the rain, as they have drunk in the abundant sunshine of October. The two-tone green tomatoes have unexpectedly turned orange and are on their way to red. The poblano peppers on one plant continue to grow, while the other plant is forming fruit as its blossoms die. A few tomatoes that fell before they were fully ripe are ripening on a windowsill in the breakfast room. I will have a small harvest from my seed-grown vegetables.

With the return of damp weather to punctuate a bright autumn, my thoughts turn to butternut squash soup. I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute favorite of the winter squashes. I start making this soup each year when the weather gets cool and continue to make it until spring warmth returns. Butternut squash keep a long time on the counter or in a cool garage or cellar and one large or two small ones will make a lot of soup. All you need else is water, onions, fresh ginger, tamari, a bit of thyme and dairy or non-dairy milk to suit.

Poblano and flower.

Poblano and flower.

My personal lesson for the summer and fall parallels the experience my friend Saundra wrote about in her Wonder Woman blog post: that in times of trouble I must make self-care a priority, whatever form it takes. In my case, I must meditate, seek conversations with friends, practice music, attend 12-step meetings, do spiritual reading, attempt to get reasonable amounts of exercise and sleep. A surprising outcome of taking better care of myself is that I draw all kinds of gifts into my orbit: a friend offers to make a performance video that I can put up on YouTube (Stay tuned! I’ll tell you when it is done). Another friend sends me a music CD that I want in exchange for feedback on the CD. Even the passers-by at my busking gigs buy more CDs and increase their tips to me. And I hatch an idea for a new short-term music project: next month I will go into the studio to make a three-song E.P. (short CD), recording the songs I wrote in 2012. It will be called “Clueless” and I hope to have it for sale by the end of next month. I am only manufacturing three hundred copies to start so be sure to let me know in the comments field if you would like one for yourself or for a Christmas or Chanukah gift (Manufacturing a small run makes it possible for me to make new music available without incurring the large costs of a full-length project). I continue to busk and offer full-length “Paris” CDs for sale at CDBaby, Down Home Music and via email.

My daily experience continues to be that people are kind to me and supportive of my projects and of my efforts to improve my life and relationships. Oh, sometimes there is push-back, but there is often a way to step out of the conflict by focusing on what I need and not what the other person is doing.

I am continuing to seek what Buddhists call “right livelihood,” ways to earn money that are consistent with my gifts and ethical stance. For inspiration I am currently taking an expanded version of Maia Duerr’s course, Fall in Love with Your Work. In the spirit of generosity, I have created a new page on The Kale Chronicles called “Writing Prompts.” Look for the page link up in the left-hand corner at the top of the blog post. Each month I will feature some of the prompts or writing topics I learned to use in fifteen years of work with Natalie, plus prompts inspired by the current season (sort of like your serving of writing fruits and vegetables for basic nutrition). I will be glad to answer questions about writing practice and grateful to have referrals to students in the East Bay who desire to learn Natalie’s deep teachings.