My fifty-sixth birthday finds me at home, taking a rare day off the day job (busking in the Berkeley BART station and the Berkeley Farmers’ Market), spreading sheets of newspaper around parts of the backyard, weighting it down with rocks and bricks and whatever I can find. My friend Celi at thekitchensgarden recommended this method of composting after we determined that I could neither keep chickens nor build and turn a compost bin. Underneath the newspaper are used coffee filters and eggshells. The other vegetable and fruit scraps get buried in big pits. My birthday present requests have included bales of straw, seeds, plants and child-sized garden tools — I garden on my knees or sitting on the ground: I am slightly obsessed with the garden and the possibility of growing some of our own food.
I ate oatmeal for breakfast, graced with dried cherries and maple syrup: our kind friend Mary Katherine treated us with a gift certificate to Trader Joe’s as a housewarming present and we bought ourselves a hoard of delicious cheeses, salmon steaks, grass-fed beef steaks and lamb tips as well as the breakfast goods. We are not eating our meat and fish bounty yet because I am still on a soup or stew kick: this week we ate curried yellow split pea soup with spiced yogurt, taken from the Green’s cookbook, along with loaves of Mark Miller’s Cumin Orange Bread and some Asian cucumber salad provided by my friend Elaine. We also went out to Angeline’s in Berkeley for Johnny’s birthday, where we ate voodoo shrimp (me), crawfish etouffee (him) and banana bread pudding with caramel sauce and whipped cream (we split it). Also, on Valentine’s Day we ate a very spiffy dinner at Zatar, featuring lamb and crab salad and a fish tagine, cardamom ice cream and red wine-poached pears. I know, I know: we are a celebrating couple of people in February — it’s a good month to be us. But when I am not dining finely, out or at home, I am grubbing in the dirt, or putting containers out in the yard to catch water. I have planted my first Sun Gold tomato plant, plus three red cabbages, three chard plants, one kale and one parsley. The parsley did not survive, soaked by the copious rain of the last few days, but the other things are doing fine: my mint plant is glorious and green, thanks to the local abundance of sun, followed by the welcome rain in my drought-stricken state. It was supposed to pour all day, they said. We did have showers in the morning, but I haven’t seen any real rain today yet.
My covetousness knows no bounds: I want to put in a Meyer lemon tree and a Bearss lime, a Gravenstein apple, maybe a green fig and a persimmon. Apricots and walnuts are supposed to grow well here, too: the neighbor’s have an old walnut — maybe one will grow itself! Fortunately, my thrift is intact: I cart home bags of leaves from parking lots and gutters to enrich our soil and I bought a mixed bean soup mix to plant in the backyard: legumes are good for the soil, breaking up hard dirt with their roots and fixing nitrogen to nuture future plants. If we get some shelling beans, so much the better. I plan to broadcast black-eyed peas as well, which are delicious fresh from the pod, particularly when prepared an Indian way.
It’s getting onto lunch time: I will probably have some more homemade bread and some cheese, a pear and a pot of tea. Johnny is taking me out for dinner, to Ajanta, my favorite Indian spot, where we will taste the new tasting menu. A garden, a blog, a painting, a nice meal with my true love. What else could I want? (Don’t get me started…)
Happy Birthday, Sharyn. It sounds like you’ve had not only a lovely day, but as you say, a celebratory month. That’s some wonderful dining you’ve been enjoying. 🙂 Your garden regime is really interesting to me. I have never heard of legumes as being good for the soil, but it makes sense. And carting home leaves is thrifty and really quite ingenious. Again…I wouldn’t have thought of it! I don’t know if you’re interested, but I have been worm composting for about a year and find it really productive. The initial investment is very economical, and I have an infinite supply of “worm tea” for the garden. Just a thought! You are so diligent in your soil preparation you might find this a nice addition to your soil amendment schedule! Good to hear from you. You sound very happy–so wonderful!
I am happy, Debra. The grand experiment in cohabitation is working out fine. The garden expands “my” space in the tiny house. I had a worm bin when I gardened in a Berkeley park: it’s an easy way to compost and “worm tea” is wonderful for the plants, but the bins are not cheap and we are not flush, despite all of the February carryings on. So I’m starting with the permaculture method, but I still need to get my straw!
Happy Birthday Sharyn, hope you enjoy your day.
Thank you, Eva. I really did enjoy it. I’m tempted to write a few restaurant reviews.
What a lovely celebratory month! I am running far behind on gifts for you: we have Sonoma honey for Christmas ( undelivered), a housewarming gift of an apple tree (unplanted until we are out of a drought year), and now seed bank heirloom seeds waiting for you to choose them out. Honey for sweetness, apples for the Garden of Eden, and seeds to sprout a new life. You have a good crop of symbols here from my Symbol Warehouse— but you can’t eat a symbol, so we’d better get going on these!
I have a small Christmas gift for you as well (non-edible). I’ll bring it in March. I’ll be so happy to have my apple tree and seeds. And I’m lucky to have a friend who matches her gifts to good omens.
Very clever to plant the mixed bean soup package!
Yes, well, search online and ye shall find all things.
Happy birthday Sharyn! It sounds like a grand birthday to me – gardening, good food and company. and I’m interested in the name of the restaurant you are visiting, ajanta as I’ve been to the ajanta caves in India – and very beautiful they were too!
and you know me, I’m looking forward so much to reading of your garden adventures, digging the compost into the poor soil will enrich it no end, and all those leaves will break down and help create a beautiful crumbly soil. Feed the soil not the plants is a great maxim. Claire x
Just realised I got Ajanta and Ellora mixed up – we visited both over a couple of days – both are equally beautiful though 🙂
Ajanta the restaurant was named after the Ajanta caves. The restaurant features beautiful murals as well as stunning food.
Rather belated birthday wishes to you Sharyn but heart felt. This is a truly lovely post, inspiring, uplifting and filled with your positive energy and love of life. I am so very happy for you…
That sounds like the perfect birthday to me! I hope you have a great garden this summer.. with lots of great veggies that you can cook, paint and share with us!
Hope your garden has begun to grow, you remind me of me when you mentioned the leaves. in the fall I troll the alleys in my truck and collect all the big bags of raked leaves, then set them in the shed for the winter to compost quietly and out they come in the spring, though a year would be better but like you i am greedy for the garden.. You are probably eating lettuce by now, maybe some radishes!? Lovely.. c
I’ll do a garden update at the end of the month, Celi. The only thing we have eaten from the garden so far is chard (delicious): I’m just waiting for it to recover so that I can cut some again. The chard, kale and red cabbage are growing nicely. The lone tomato is flowering. I’m trying to start tomato and tarragon seeds in egg cartons — no signs of life yet. And I just put some pinto beans and black-eyed peas in the ground yesterday and the day before. Next up, lettuce, radishes, basil, more beans — anything I can direct sow. It’s 53 degrees and we have just had two days of rain.
oh that all sounds wonderful, perfect conditions too! c