Archives for category: fish
Peace sign with cookie border, containing salmon, zucchini and lentils.

Peace Sign. 6″ x 6″ Watercolor Pencil on Paper. Sharyn Dimmick.

Dear Friends,

Lauren and I promised we would announce the winners of The Lauren Project recipe contest in September. Without further ado, your winners are:

First Prize: To Babu Srinivasan for his salmon with turmeric

Second Prize: To Lynn for zucchini roasted with shallots.

Third Prize: To Suzanne for her lentil potage.

Honorable Mention to Will for his astounding cookies. Lauren will be sending him one of her chili pepper oven mitts.

At this writing, Babu has chosen the cookbook as his prize, Lynn has chosen a Paris CD and we have not heard from Suzanne yet.

Lauren says:

top three in order:
babu’s salmon
lynn’s zucchini
suzanne’s lentils
honorable mention:
will’s cookies
everything has been delicious, but these were not only delicious, they were deliciously easy to make and had only a few ingredients all of which i regularly have on hand. there are still a few i haven’t made yet mostly because i found them intimidating, but i plan to keep working through the list and get to the more complicated dishes when i have more time. thank you so much for doing this. i am so happy to have at least five dishes i will be adding to my regular food rotation

Sharyn says: Thank you to everyone who participated in the recipe contest. We appreciate everyone’s attempts to follow Lauren’s dietary guidelines. I know she has cooked several dishes from the recipes submitted and posted photos of them on Facebook. We are happy to be awarding the first prizes in the history of “The Kale Chronicles.”

Please remember that even if you did not win you will be eligible for free shipping of any Kale Chronicles’ painting should you choose to purchase one or more before midnight December 31st. In addition, if you purchase a painting before October 15th, I will take ten percent off the purchase price and if you purchase a painting before November 1st I will take five percent off the purchase price. These are the lowest prices ever offered for my paintings so take advantage of them while you can. You can also buy your own copy of my Paris CD, using this link: http://cdbaby.com/cd/SharynDimmick I appreciate each and every sale: they help me survive as an independent artist and also help fund new work (I have a second CD in progress).

To look at the winning recipes and other submissions, please visit The Lauren Project page. Please feel free to submit additional recipes for Lauren there any time: there is no deadline on generosity.

Advertisements

“Some of the time, not all the time” says the Dylan song “Hanging Out the Clothes.” That’s how I feel about cooking. Sometimes I love thinking about cooking, perusing cookbooks, thinking about flavors. Sometimes I am inspired by a particular ingredient from the Farmers’ Market down in Berkeley or a glut of foraged blackberries. Sometimes I just want to put the closest thing in my mouth and be done with it.

Original watercolor painting shows Greek-style salmon and ingredients.

Greek Salmon. 12″ x 12″ gouache on paper. Sharyn Dimmick.

There is a special pleasure in cooking for someone when you want to please them. Our most recent foray to Canned Foods Grocery Outlet fetched us some wild caught salmon from Washington State. Standing over the freezer case, eying the fish, I ask Mom, “Does Bryan eat salmon?”

“I think so,” she says. “Does Johnny eat salmon?”

It is rare for Mom to bring up Johnny in conversation. He’s only been over to the house in the past three weeks: although I’ve known him much longer than that, he never had reason to come up here before last month.

“I don’t know,”I said. “I’ll ask him when I see him.” In the meantime we bought the salmon filet, enough to feed at least four people.

Johnny and I schedule our visits in advance. We live a good distance away from one another and public transit schedules are not conducive to spontaneous trips to see one another, so, instead of dropping in on each other all of the time we schedule visits and try to spend a significant amount of time together when we get together.

We bought the salmon on Tuesday and Johnny was coming over on Thursday night. When he told me he liked salmon, I made a dinner plan: I would make the pear tart tatin that he once wanted to elope with (He’s mine, pear tart!), microwave some fresh green beans, bake some red potatoes and cook the salmon in foil topped with seasonal vegetables: cherry tomatoes, orange bell peppers, kalamata olives, basil, a little feta — basically a Greek salad without cucumber thrown on top of the fish. Everything except the green beans could cook in the same oven and, with a little prep work I could have an easy dinner that was festive and delicious.

In the morning I made pie crust for the tart and put it to chill. In the afternoon I took the salmon out to thaw, laid it on foil on baking sheet and oiled the skin-side with a little olive oil. Then I went to work on the pears, peeling, coring, slicing, putting them to soak in a little dark rum, sprinkling ground cardamom over them. I made the caramel in a cast iron skillet, arranged the pears on top, rolled out the top crust. I preheated the oven, adding a handful of potatoes on the side. Then I snapped beans and cut up half a basket of red cherry tomatoes, and a large orange bell pepper. I tore up a few basil leaves, plucked a handful of pitted olives from a jar, diced a small cube of feta and I was ready to go, scattering all that on top of the salmon. The minute Johnny arrived I put the tart and the salmon in the hot oven and told him we had a half hour to ourselves before I had to mess with food again.

I can’t remember what we did for that half hour. He might. He set table for me in the dining room because the breakfast room was a mess and I did not want to excavate the table. I had him test the fish a few times because I don’t cook salmon often. All told, we cooked the fish for perhaps 40 minutes in a 400 degree oven. Brother Bryan arrived home just as it came out and we all sat down to eat.

Johnny and I liked the salmon so much that I scrambled the leftovers for breakfast with eggs and we ate them with the last slices of the pear tart tatin — have to get rid of that stuff quickly since Johnny has threatened to run off with it.